DINING
Flavours of the Estate
Tandoori grills, global favourites, plantation coffee, and house signature drinks — in the heart of Coorg's coffee country.
OUR KITCHEN
Three Things We Believe About Food
Origin
Ingredients sourced from local plantations, spice gardens, and morning markets across Kodagu.
Craft
Tandoori, Chinese, continental, and Indian — alongside estate coffee and house-crafted drinks — cooked with restraint and respect for the setting.
Ritual
Slow breakfasts, long lunches, and dinners that stretch into the evening by firelight.
PRIVATE EXPERIENCES
Dining, Your Way
Candlelight Dinner
A private table for two under the stars.
Poolside Barbecue
Grilled-to-order evenings beside the water.
Celebration Menus
Bespoke spreads for anniversaries and milestones.
Estate Coffee Tasting
From bean to cup, the Coorg way.